Are you looking for the perfect venue to celebrate your big day? Then we have the perfect place for you here at Liberton Golf Club.

Situated on the outskirts of Edinburgh with breathtaking views across the golf course there is no better place to gather your friends and family and celebrate the beginning of your new life together.

Whether you are looking for a sit-down meal with all the trimmings, a relaxed buffet or both, we can cater for your specific needs tailored to a budget that suits you and your family. Our dining room has its own unique charm and can cater for up to 25 people for an intimate sit-down dinner and up to 35 people for a buffet option.

Or for a more lavish affair, our function suite with stunning views and cosy atmosphere, we can cater for up to 110 people.

Our friendly team will look after you right through your experience from your initial booking to the big day itself and nothing is too much trouble. We can arrange a meeting for you with our head chef to discuss your catering options for your big day and work around a budget to suit your specific needs. Our staff can be on hand for as much or as little as you need to help you decorate, plan your table lay out and order of service.



Haggis & Black Pudding Terrine, Whiskey Sauce, Pickled Apple & Micro Salad
Candied Beetroot, Goats Cheese & Crème Fraiche Mousse & Basil Pesto
Homemade Chicken Liver Pate, Pickled Red Onion & Garlic Croutons
Chicken & Ham Terrine, Toasted Pine Nuts, Honey Mustard Dressing with a Tarragon Mayonnaise
Roasted Red Pepper & Tomato Soup with Crusty Bread


Braised Blade of Beef, Dauphinoise Potato, Roasted Vegetables with a Baby Onion, Pancetta, & Red Wine Jus

Roasted Breast of Chicken, Fondant potato, Baby Carrots, Tenderstem Broccoli with a Tarragon & Grain Mustard Jus

Seared Salmon Fillet, Spring Onion Mash, Curried Parsnip Puree, Greens Beans with a Roasted Red Onion, Tomato & Caper Salsa

Roast Rump of Lamb, Crushed New Potatoes with Rosemary & Shallots, Celeriac Puree with a Mint & Tomato Veal Jus

Risotto & Basil Gnocchi, Sun Touched Tomato, Asparagus, Courgettes, Almond & Garlic Beurre Noisette


Lemon Tart with Raspberry Sorbet

Sticky Toffee Pudding with Vanilla Ice Cream

Baileys & Chocolate Cheesecake, Candied Hazelnuts with a Chantilly Cream

Orange Panna Cotta with Summer Fruits and a Vanilla Syrup

Chocolate Marquise Terrine, Pistachio and Vanilla Crème Angalise